Frappe coffee

Perfect on its own or mixed with other products.

Made with rich Brazilian coffee and a touch of West African cocoa for added flavour and depth, the new Café Frappé blend is dairy-free and approved by The Vegan Society.

You can mix it on its own or with any milk alternative for a smooth and tasty frappé.

• Preparation: 355 ml, fill a cup with ice, pour milk over the ice, pour the contents of the cup into a blender jug and add a scoop of frappé powder. Blend until smooth.

• Storage: store in a cool, dry place. Reseal the jar after use. For best preservation of properties. Use within 6 weeks of opening.
• Ingredients: sugar, maltodextrin, soluble coffee (9%), cocoa powder, salt, stabiliser: xana gum and natural flavouring.

Approximately 50 servings per jar, serving size: 40 g.

A source of protein (when prepared according to instructions).

Free from hydrogenated fats. No artificial colouring or flavouring.

Contents: 750g